"B&H has been going at it since 1938, so it’s no surprise that the restaurant has its classic, non-nonsense recipe for potato pancakes down. Eat them with apple sauce and sour cream." - Eater Staff
Robert Sietsema/Eater NY
"B&H has been going at it since 1938, so it’s no surprise that the restaurant has its classic, non-nonsense recipe for potato pancakes down. Eat them with apple sauce and sour cream." - Eater Staff