"While the rich carne asada and juicy adobada are two of the local chain’s calling cards, don’t sleep on the fish tacos. The Baja-style tacos top a battered fish filet with the usual fixings: fresh cabbage, pico, cilantro and the house chipotle crema. Wanna go bigger? Get the pescado burrito, loading all these ingredients into a large flour tortilla." - Candice Woo, Mario A. Cortez
The Taco Stand