"Chef Nina Compton dreams up a Caribbean-kissed four-course $150 spread at Compère Lapin in the Old No. 77 Hotel. Served from 5:30 to 10 p.m., dinner starts with deviled eggs with white truffle and winds up with coconut, lime, and cashew croquant, a tasty cookie with plenty of snap. Dietary accommodations are available with advanced notice." - Beth D'Addono, Clair Lorell
Compère Lapin