"Dining is an experience at Top Chef alum Katsuji Tanabe’s Mexico City-inspired restaurant with LM Restaurants. Performances include a tequila cocktail on fire or a spray bottle of orange juice for a mimosa. Follow up your cocktail with Tanabe’s grandmother’s cornbread recipe, topped with honey truffle butter, and don’t miss the octopus and chorizo tacos." - Sarah Day Owen Wiskirchen