Eyval shared by @eater says: ""Led by ex-Sofreh chef Ali Saboor, Eyval, which opened in 2022, has struck the perfect balance between Tehran home-style comfort food and New York fine dining, remixed for a younger Brooklyn crowd. Even their Ghormeh Sabzi, a dish notoriously known by the Persian community to be an at-home only meal, will have you hypnotized. Another menu-must is the lamb shank adas polo — the meat is juicy and the rice sweet-yet-savory thanks to layers of lentils, raisins, and onions. From the placemats inscribed with spicy Persian expressions, to the neon “Chai” sign (pronounced “cha-iee,” meaning tea in Frasi) the space is elegant in a Tehran-meets-retro-futurism type of way."" on Postcard