"Trifecta’s elegant offerings come with pedigree: the chefs of Club Chasse et Pêche, Le Filet and Le Serpent want patrons to reproduce their refined dishes at home. With instructions online and ready-to-assemble ingredients provided, creating tuna tartare platters, wagyu beef with miso, and maple syrup pecan squares like the pros isn’t out of the questions. Order on Thursdays for Friday pickup." - Ivy Lerner-Frank