"For noodles with plenty of Sichuan peppercorns, check out spicy tingly lamb soup, or go for more inventive dishes like the so called Beijing bolognese. The dumplings here come in four different flavor options and are served steamed or fried — opt for the latter. Scallion pancakes, vegetable sides, and ice teas also available. Order online." - Robert Sietsema, Eater Staff