"The casual restaurant first opened in Chelsea Market in 2009, and an original owner with celiac disease insisted on providing a mostly gluten-free menu — leading to pancakes, waffles, sandwiches, and more that arrive gluten-free upon request. Eater critic Robert Sietsema particularly likes the pastrami sandwich, a stand-out option that’s prone to sell out. It’s a classic American food staple for gluten-free diners and gluten eaters alike, and it now boasts seven locations." - Eater Staff, Elizabeth Myong
