"At the year-old Regiis Ova Caviar & Champagne Lounge, a seemingly permanent Yountville pop-up by chef Thomas Keller, the whole menu is an ode to caviar, from the traditional services to caviar-adorned waffles and eggs." - Flora Tsapovsky
"At the year-old Regiis Ova Caviar & Champagne Lounge, a seemingly permanent Yountville pop-up by chef Thomas Keller, the whole menu is an ode to caviar, from the traditional services to caviar-adorned waffles and eggs." - Flora Tsapovsky