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Where to Eat Outside in London
"Tom Pemberton’s menu in Notting Hill is so marked by his time as head chef at St. John Bread and Wine that it’s practically an homage: the playful “crumbs” on a smoked cod’s roe and little gem dish; the curtness of devilled lamb’s kidneys and mash. With a small, heated terrace, it’s a fine choice for west Londoners in search of the Modern British grail. (H)" - Adam Coghlan, James Hansen
