"Tasty n Daughters, the offshoot of Portland brunch golden child Tasty n Sons, opened last year serving a menu stacked with specialty bites from across the globe. Its take on cornbread probably isn’t what the cul de sac’s Southern grandmother fried up, unless that grandmother had a taste for chili pepper and a knack for rebuffing tradition. Tasty n Daughters offers something cornbread adjacent: a skillet corn cake with jalapeño butter, cutting the sweetness of the bread with the first taste of spice. The corn cake is included with the steak and cheddar eggs, but can also be ordered alone for those with enough self assurance to go bread-on-bread." - Scout Brobst