Kinn shared by @eater says: ""Chef Ki Kim’s innovative tasting menu is one of the few restaurants in Los Angeles dedicated to serving Korean flavors through a modern lens, and the results are at the very least interesting and at their best, incredibly thought-provoking. Kim does his best to keep the menu under $100, which is challenging given the small space and multi-course service, but highlights include the bossam, pan-fried fish with doenjang, and crispy octopus. The natural wine selections are one of the underrated parts of dining at Kinn, so be sure to ask the server for some fun pairings."" on Postcard