"This exuberant, neon-tinged East Village restaurant evokes the feeling of late-night Taiwanese hangs and serves food to match. 886’s menu presents both classic Taiwanese street foods like oyster omelet and a well-turned three-cups chicken, as well as cheeky reinventions like the “Taiwanese breakfast” scallion pancake lunch roll, with mayo, pork floss, cucumber, and egg. While the Notorious T.F.C., which stands for Taiwanese Fried Chicken, has gotten attention, don’t sleep on the shareable, homestyle items like the Taiwanese hot pot." - John Tsung, Eater Staff
Gary He/Eater NY