"Every Sunday in December, Early Birds will host a brunch pop-up from 9 a.m. to 2 p.m. The menu has omelets like one inspired by The Bear with herbed cheese and potato chips, skillets of fried eggs over steak and potatoes, smoked salmon Benedicts, and hot honey chicken sandwiches. Also on the menu: spiked coffees, mimosas, and morning cocktails." - Janna Karel