"Dim sum, sweets, and teas make up the St. Regis’s Year of the Pig-themed Art of Tea, available in the Lobby Lounge from 2 to 4 p.m. for $69. The hotel also teamed up with Suntory Distillery for a special East-meets-West cocktail menu, featuring ingredients like green tea, candied ginger, and edible orchid. Both the high tea and cocktails are specials for Lunar New Year, available February 4-28." - Janelle Bitker
The St. Regis San Francisco [Official Photo]