"Back in the day, chef Justin Woodward raked in James Beard Award nominations for his work at the now-closed tasting menu restaurant Castagna. Now, he spends most of his time firing crispy duck legs and fried chicken-topped salads at the Hawthorne wine bar and restaurant OK Omens; however, groups of at least 7 diners get a glimpse of Woodward’s tasting menu days as a part of the restaurant’s large group dinners. For $70 per person, the dinner is a set, family-style menu of OK Omens’ classics, plus a few seasonal additions. Reservations are available on OpenTable." - Brooke Jackson-Glidden
Dina Avila / Eater Portland