"Run by the Persian al-Ansari family who immigrated to Dubai 43 years ago, Al Ustad proudly makes classic Irani cuisine in the old area of Bur Dubai. The menu includes kebabs of mutton, chicken, and tenderloin, including some marinated in yogurt before being barbecued and others slow-cooked in mild spices and herbs like dill, mint, basil, chives, fenugreek, and tarragon. Dishes come with khubz (flatbread) or saffron rice studded with roasted dry fruits. Vegetarians should stop by at lunch for options like okra and eggplant. [$]" - Rahma Khan