"Donald Link’s Cochon Butcher raises the bar with any sandwich it has on its menu. When it comes to the muffuletta, Butcher is a crowd favorite, thanks to its fluffy bread, high-quality house-cured meats, and olive salad. With meats weighed precisely and piled according to texture, the sandwich is architecturally perfect. It’s served warm from an oven that applies both steam and heat." - Beth D'Addono, Eater Staff
Eater