"The French Quarter landmark known for its endless breakfast service serves up three courses for $75 from 10 a.m. to 5 p.m. this year. The best thing about Brennan’s menu is the number of options for each course — there are seven starters including turtle soup and artichoke and oyster gratin and mains including buttermilk brined breast and cornmeal-crusted redfish. Of course, the famed bananas Foster is just one dessert option." - Beth D'Addono