"Montreal’s favourite Southeast Asian bros are responsible for putting Singaporean street food on the Montreal map, and with a full-time restaurant and a market stall set up at the Atwater Market half the year, there’s no sign of this love affair dying out anytime soon. While the pork belly steamed buns arguably made them famous, the satay sandwich — always on rotation — is a peanutty delight." - Erinn Blicher, Eater Staff
Satay Brothers/Facebook