"Another Uptown old school seafood bastion, Casamento’s is a few years younger than Pascal’s. The Casamento brothers, recent immigrants from Ustica, a small island north of Sicily, opened their restaurant in 1919. The dining room includes a busy oyster bar where shuckers supply dozens of bivalves to servers navigating the narrow dining room. But don’t be shy, wedge in and order a dozen, spread atop the pale green tile." - Beth D'Addono
Josh Brasted/Eater NOLA