Sunda Nashville shared by @eater says: ""A Chicago import, Sunda has gained a reputation locally for its swanky interiors and the menu’s Southeast Asia influence. Two standouts on the long list of hot and cold dishes are the crispy rice topped with wagyu and the tuna roll stuffed with yellowfin tuna, escolar, fried shallots, and spicy mayo. The weekend brunch features traditional Filipino dishes like lumpia and longanisa alongside a towering 32-ounce Bloody Mary topped with a bao bun, handroll, and grilled cheese."" on Postcard