"Young Joni, by James Beard award-winning chef Ann Kim, is known for its exceptionally crackly wood-fired pizza. The Korean BBQ pizza pairs beef short rib with mozzarella and a soy-chili vinaigrette; La Parisienne is a prosciutto-and-gruyere homage to the City of Light. Also notable are small plates like chili-glazed prawns and pork spare ribs in barbecue gochujang sauce. After dinner, slip into the back-alley speakeasy for cocktails." - Justine Jones, Eater Staff
Katie Cannon/Eater Twin Cities