"Because when you go to Mexico, you eat tacos. Family-run for more than 30 years, Tacos Gardenias serves all the Baja classics, like fish tacos, shrimp cocktails, ceviche, and seafood soup, while also offering tacos stuffed with cochinita pibil (juicy marinated pork), nopales, and fried shrimp. The taqueria opens at 8 a.m., for those who want to grab some post-surf tacos." - Nili Blanck