"The James Beard Award-winning bar attached to Quarter icon Arnaud’s evokes the upper-crust masculinity of an intimate English club. A gorgeous polished bar, circa late 1800s, runs the length of the room. A high-quality French 75 (made old school with champagne and cognac) tops the short but eclectic menu of inventive cocktails, all a good value for an upscale venue." - Eater Staff
Josh Brasted/Eater NOLA