"Mercato Centrale is a two-story wing of the train station that includes over 30 restaurants, bars, and shops, complete with ample space for dining in. Visit master baker Davide Longoni for the best pizza al taglio (by the slice) in the city: a warm rectangle of anchovy, cucumber, and burrata topped with fresh sage. You could also consider the Chinese dumplings by Agie Zhou or a cocktail at the counter of Mag, the sister outpost to 1930, Milan’s celebrated speakeasy on the World’s 50 Best Bars list. Upstairs, Marco Bruni sells Genovese classics including farinata (chickpea pancakes) and gooey focaccia di Recco, thin layers of unleavened dough stuffed with fresh crescenza cheese." - Elizabeth Jones, Angelica Frey