"Tomiño Taberna Gallega specializes in tapas from Galicia, Spain. The consulting chef is Lucia Freitas. Offers dishes like langostinos a la plancha, Bacalao con coliflor, macarron de la abuela, and their take on the original empanada. Also features a drinks program with Galician beer, Spanish cider, and a variety of vermouth." - Robert Sietsema