"Perennial pasta favorite Mida is once again taking part in Dine Out, at both its South End and newer East Boston, Newton, and Fenway locations. While it's tough to pick favorites from the menu, the prosciutto and ricotta with citrus and olives, plus the mushroom bucatini with broccoli rabe, are highlights. Dinner will set you back $46 and includes dining on Saturdays." - Erika Adams, Nathan Tavares