"Longtime Brooklyn restaurateur Andrew Tarlow has ventured to Manhattan to open Borgo, his rustic Italian restaurant with a stunning understated dining room and wood-fired oven. Go here for terrific people watching, warm hospitality, and dishes like suppli, fried delicata squash with chiles, octopus salad, sweetbread spiedini, linguine with red shrimp, and leg of lamb." - Eater Staff
Borgo