"A traditional margarita is given the Ostia treatment at this trendy Montrose restaurant. The Ostiarita is an off-the-menu secret, but IYKYK. Thoughtfully built with Cimarron blanco tequila, lime juice, and blood orange liqueur as a nod to the menu’s Mediterranean influences, it’s best paired with chef Travis McShane’s famed roast chicken with salsa verde." - Courtney E. Smith, Megha McSwain
Michael Anthony