Moss Restaurant shared by @eater says: ""At the popular Blue Lagoon geothermal spa, the Retreat luxury hotel not only features its own private lagoon, but also the dinner-only, Michelin-starred restaurant Moss. The restaurant made a splash with its wine cellar, which is carved out of volcanic rock and features lots of Bordeaux and Burgundy, as well as seasonal tasting menus with Asian touches from Icelandic chef Aggi Sverrisson, formerly of London’s Texture."" on Postcard