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Best Restaurants in New York City | Eater NY
"Expect lines at this destination that inspires many a pizza pilgrimage. Anthony Mangieri is known for his almost militant approach to Neapolitan pizza making, and a simple menu featuring classics done well. The pizzeria earned first-place titles in the U.S. and the world by the 50 Top Pizza organization again in the summer of 2024. Know before you go: Ask for the special pizza of the day. And know you can buy the fancy olive oil Mangieri imports." - Emma Orlow
Una Pizza Napoletana
