"Herbsaint, a flagship of the Donald Link Restaurant Group since it opened in 2000, earned Link a Best Chef, South award in 2007. Link is known for supporting his chefs and partners as they grow in the company, which he did for chef de cuisine Rebecca Wilcomb, who earned the Best Chef, South award in 2017 before partnering on another Link endeavor, Gianna. Although Wilcomb has moved on, the gracious Herbsaint on St. Charles Avenue remains a beacon of modern, seasonal Creole fare from chef de cuisine Tyler Spreen." - Beth D'Addono
Bill Addison/Eater