"It’s no surprise that this restaurant from Bestia/Bavel veterans Ori Menashe and Genevieve Gergis is filled to the gills with eager diners dipping freshly baked bread into glorious hummus and sweet cherry tomato-studded smoked eggplant puree. The grilled lobster skewer, tinted green and covered with a spicy serrano-lime yogurt, packs a flavor punch while the wood-grilled kebabs are truly impressive, seared and dripping with fatty flavor on the plate. Just be ready to spend about twice as much, or more, for the experience compared to other kebab spots." - Rebecca Roland, Eater Staff
Wonho Frank Lee
