Uncle Lou 快樂人

"Uncle Lou is one of several restaurants remaking Cantonese food in Chinatown, taking traditional recipes and kicking them up a notch — served on big round tables with turntables in the middle for easy sharing. Chef’s specials are called lo wah kiu (“the old timers”) and include steak cooked with chives, vegetarian tofu skin wraps, and homestyle chenpi duck, with an unusual sun-dried mandarin-orange-peel sauce." - Robert Sietsema