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13 Cooperatively-Owned Restaurants, Bakeries, and Markets in the Bay Area | Eater SF
"One of the OG food co-ops in Northern California and a pioneer of the thin crust sourdough vegetarian daily special slice, the place is going as strong as ever with a line out the door most days, and selling upwards of thousands of pies on the weekends. They have a robust cheese counter and many delectable baked goods as well. Over the years, Cheeseboard has spawned and inspired other pizza/bakery coops too including Arizmendi, Sliver, and Dimond Slice." - Momo Chang
