"Nari isn’t just the buzziest new restaurant opening of the past several months, it’s also the most beautiful. Helmed by accomplished restaurateur and writer Pim Techamuanvivit and rising star chef de cuisine Meghan Clark, the menu offerings like the laab hed and a dish of squid and caramelized pork jowl are bold — and the decor is arguably even bolder." - Eater Staff