Breadbelly shared by @eater says: ""A trio of fine-dining chefs, coming from Atelier Crenn and Mourad, launched this popular Asian American bakery, instantly recognized for its beautiful kaya toast and tidily cut sandwiches on soft milk bread. It remains take-out only, though there’s a large (and usually crowded) parket out front. If you can snag a table, it’s a great spot to sip a black sesame cappuccino and enjoy a pan de coco or flaky scallion pancake."" on Postcard