"With seven stalls under one roof, this food hall covers just about every craving under the entire sun, from pizza and burgers to Venezuelan and Chinese cuisine to Tex Mex, seafood, and bistro-style fare. Beef–and–black bean arepas, steak-and-egg jian bing, and Frito pie await — not to mention two bars slinging a full slate of craft cocktails, beer, and wine." - Josie Sexton, Eater Staff, Ruth Tobias
Ruth Tobias