"This energetic and indispensable restaurant in the Meatpacking District serves seafood dishes from chef Jamie Lee and wines chosen by Anders Selmer every day of the week. The vibe, killer snacks, and a la carte format make Fiskebar equally suited for a full meal or a quick glass of wine with some fish and chips. In the warmer months, the team arranges beach chairs in the lot out front where you can post up with a bottle of wine as the day winds down." - Anna Norström, Gabe Ulla
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