"Dining at a hotel restaurant can be a little sexy, and this iconic spot on Park Avenue, with deep booths and mirrors, is ideal for a celebratory meal. Among the highlights on the $175 special menu, largely sourced from regional organic farms, are white asparagus soup; foie gras terrine with balsamic figs and ginger pear chutney; celeriac carpaccio; parsnip tagliatelle; sea bass with root vegetables and Key lime; and filet of beef. Finish with chocolate lava cake, and you might still be around for the power breakfast." - Beth Landman
The Regency Bar and Grill