"Helmed by James Beard Award-winning chef Hugo Ortega, Hugo’s showcases the breadth of Mexican cuisine with dishes like crudo, carnitas, lamb barbacoa, and crispy duck with mole. On Sundays, the restaurant offers one of the best buffet-style brunches in town, where guests can fully experience its many sweet and savory offerings. Enjoy a classic margarita — a perfectly balanced blend of tequila, lime, and salt — or elevate your experience with the Greatest Margarita, crafted with Gran Centenario Añejo Tequila and 25-year-old Grand Marnier." - Brianna Griff