"Locals and tourists swarm to Sotto Mare for an exemplary taste of San Francisco’s famous seafood creation: cioppino, an Italian American stew likely adapted by Ligurian immigrants in North Beach. It’s on nearly every table at this kitschy establishment, served in heaping silver bowls for two that brim with slightly spicy tomato broth, Dungeness crab, assorted Pacific shellfish, and some penne pasta thrown in for good measure. Other seafood staples like Louie salads round out the meal." - Dianne de Guzman, Eater Staff
Sotto Mare