"This beloved all-vegan Bywater restaurant is back in action after shutting down due to a fire last year, and the food is better than ever. Recent specials include an entree of scallop mushrooms, purple cauliflower, curry Romesco, and pickled tomatoes, and charred cabbage over tahini miso with a fennel and golden raisin salad." - Gwendolyn Knapp, Clair Lorell