"This restaurant, the first from Boka Restaurant Group, has had no shortage of accolades — including six consecutive Michelin stars and a Jean Banchet "Chef of the Year" win for chef Lee Wolen, who takes a modern approach to seasonal American fare, as evidenced by favorites like roasted chicken with summer beans and garlic scapes, heirloom carrots, and Spanish octopus with sorrel and potatoes." - Ashok Selvam, Eater Staff
Marc Much/Eater Chicago