"This bright, quirky Central District neighborhood pizzeria-within-an-old-pizzeria offers The Hangover pie for both your brunch and hangover needs: egg, house-made sausage, potatoes, and mozzarella on an olive oil base. It also has grinders and six vegetarian pies, including one with sun-dried tomatoes, pine nuts, goat cheese, and mozzarella on a pesto base. And a decadent Cuban sandwich pie makes an appearance from time to time on the menu." - Marika Malaea