"On Saturday and Sunday, the 1970s-style den at BeetleCat serves a doughnut-themed brunch. The glazed chicken option features crispy chicken and a fried egg between two glazed doughnuts. Yes, it’s Instagrammable, but it also strikes the right balance of sweet and savory, soft and crispy. Plan on eating it with a fork and knife. It’s messy. Reservations highly encouraged if dining in. Patio recommended. Call to order for takeout." - Eater Staff