"Now that we’ve reached to the midpoint in 2019, Detroit Free Press critic Mark Kurlyandchik rounded up some of his favorite dishes of the year so far. They include items like the lamb tagine at Saffron De Twah." - Brenna Houck
"Now that we’ve reached to the midpoint in 2019, Detroit Free Press critic Mark Kurlyandchik rounded up some of his favorite dishes of the year so far. They include items like the lamb tagine at Saffron De Twah." - Brenna Houck