"Served Saturdays and Saturdays from 9 a.m. to 4 p.m., brunch from executive chef Jerry Ranson and pastry chef Justin Sazon includes a morning bun served with chocolate chantilly cream and berry coulis, a short rib Benedict, and a falafel burger topped with tzatziki, grilled squash, arugula. Indulge in the house Bloody Mary, made with cilantro and jalapeno-infused vodka and garnished with a charcuterie stick." - Candice Woo
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