Cypress Street Pint & Plate shared by @eater says: ""Cypress Street in Midtown uses waffle-cut sweet potato fries as the base for their nachos. Topped with blue cheese, cheddar, Sriracha, and Sriracha ranch dressing, it’s a sweet and spicy package on a platter. There’s also chicken nachos made the classic way for the nacho purist."" on Postcard